When I lived in England, one of my favorite comfort foods was bangers & mash, proper old-school-pub-style. A giant mound of mashed potatoes and a big ol' sausage with gravy on top... Yeah. That pretty much screams winter, cozy, comfort food. It also screams 3.9 bajillion calories.
I decided to see if I could satisfy the craving without the guilt for under 350 calories. As far as I'm concerned, it was a TOTAL SUCCESS. It's still a little heavy on carbs and sodium, but it's a pretty great alternative!
The trick? Smoked turkey sausage, parsnips, and cauliflower.
1 Hillshire Farms Turkey Smoked Sausage
1/2 a large head of cauliflower
1 packet brown gravy mix (I used Spartan)
4oz of mushroom
1 medium whole yellow onion
1/2 tsp rosemary
2 tbs light salted butter
1/4 tsp pepper
1/4 tsp salt
1/4 tsp powdered garlic
1tsp Lea & Perrins Worcestershire sauce
Prepare your gravy mix as directed on package. Peel & chop parsnips, and chop cauliflower with a fair bit of the stalk cut off. Chop sausage into 4 even sections. Slice mushrooms and onion.
Pour your prepared gravy mix into a sauce pan, then add garlic powder, rosemary, pepper, Worcestershire sauce, mushrooms, and onions. Let cook on medium low heat while everything else is cooking.
Put your parsnips in a large pan to boil for about 10-15 minutes, until tender but not fully cooked, then add the cauliflower and boil for about 10 more minutes or until tender, but not mushy.
Put sausage in the oven after you add the cauliflower, and broil on each side for about 5-7 minutes, or until each side is a bit crispy and it is cooked through.
Drain your parsnips & cauliflower. Combine butter, salt, cauliflower and parsnips in a mixing bowl and mash to desired consistency.
Now, for the fun part... Place approximately 1 cup of parsnip/cauliflower "potatoes" on each plate, dole out a portion of sausage, pour your mushroom onion gravy on top, and voila. Enjoy.
Nutritional info (per serving):
Calories - 330
Carbs - 41
Fat - 12
Protein - 18
Sodium - 1650
Fiber - 10
Weight Watchers Points Plus: 7pts (calculated without "free" vegetables)
Please forgive me if my timing isn't 100% accurate. I have to admit, I pretty much wing it, but I will start keeping track of how long I cook things! If you're watching your sodium intake, this may not be for you. If you try it, let me know how it worked for you or if you have any ideas or alternatives the rest of us might enjoy!