Last night, I made the light eggplant parmesan again for the family, and it turned out awesome. Hard pressed to find anything non-awesome with it when it's less than 250 calories for a big serving and has homemade red wine tomato sauce... Naturally, dessert followed care of my dear friend Krista - Snickerdoodle ice cream sandwiches that were a dream.
Coming soon: a recipe for amazing personal pizza, and my elated face 13,000 feet up in the sky.
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