Here's my dinner from a couple of nights ago. I reduced some balsamic vinegar by letting it simmer on medium heat, stirring it regularly and letting it thicken and tossed in about a 1/2 cup of blueberries, chopped up peach, and a bunch of basil. Then, I threw my green beans in a pan to steam, and my salmon in another pan with some garlic powder, ginger, lime, and pepper. After the green beans were done, I tossed them with a smidge of garlic powder, a bunch of ginger, and a teaspoon of soy.
The whole meal was 450 calories, which is higher than usual for me, but the piece of salmon was 5.5 ounces, about 1.5 ounces more than I usually eat and the balsamic fruit reduction added a few calories, too. Was delicious, though!
Any random experimentation you've all been up to lately? Share!